5 Gluten Free Deli Meats That Will Beef Up Your Lunch
The gluten-free sandwich is not an easy or cheap food to come by. Not only do you have to do your research to find a delicious gluten-free bread or wrap, but you also have to find gluten-free fillings, too… like gluten-free mayo, mustard, and of course, deli-meat.
To make it a little easier to find gluten free deli meats you can eat, we’ve used Zeer Select to unearth some potential gluten-free finds to beef up your lunchtime.
Applegate Farms Honey & Maple Turkey Breast
Not only are all Applegate Farms turkeys vegetarian and grain fed from birth, they’re also antibiotic free, too. So next time you find yourself munching on some deli meat from Applegate Farms, give them some props for providing natural, hormone-free deli meat that is also gluten and casein free!
Wegman’s Oven Browned Turkey Breast
Remember Thanksgiving? Boy a lot had changed since going gluten-free. This gluten & lactose free oven-roasted turkey breast a great find for those of us looking for a lean turkey breast that is also affordable. And for those of us who miss thanksgiving, don’t worry it’s also great with cranberry chipotle cheese.
Hormel Deli Roast Beef
Hormel isn’t exactly known for its natural foods, but their Deli Roast beef contains no artificial ingredients and is gluten & MSG free. If you’re concerned about cross-contamination from using the slicer at your local deli, then this pre-packaged roast beef is great in a pinch.
Boar’s Head Boneless, Skinless, Maple Glazed Roasted Chicken Breast
Thinly sliced chicken breast really does not get enough credit at lunch-time. This gluten and saturated fat free maple glazed chicken is a sweet and flavorful deli meat that won’t make you drowsy like turkey can. That means you’ll be full, happy and awake when you get back to your desk after lunchtime.
Buddig Extra Thin, Original Corned Beef
Buddig company has many gluten-free options but one of their best is their extra-thin original corned beef. This affordable deli meat is a great & reliable deli comfort food that makes two pieces of millet bread actually seem like a sandwich.
Is there a possibilty of contamination on the machines? Should I jsut ask for the slicer to be wiped down?
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Comment by Liz | September 9, 2009